This section contains two categories : Cold Smoked products (lox) and Hot Smoked products ( kippered ). We include a miscelaneous array at the end of the page for those items that don't quite fit into the other two.

• Lox Side - Norwegian style
• Lox Side - Pacific Sockeye
• Dry - Smoked Herring Fillets / Sweet or Salty
• Honey Cured Smoked Salmon
• Colorado Smoked Rainbow Trout
• Other Specialties

Lox Side - Norwegian style

Sides

Utilizing only the finest Atlantic Salmon we produce this smooth nova delicacy with an outstanding buttery texture and savory nutty taste. Avg. weight is 2 lb. vacuum packed slab.

Retail Pkgs

For your convenience, we also pack the above mentioned slab into 5 - 6 separate vacuum packed trays. Ideal for small portion oriented customers.

Lox Side - Pacific Sockeye

From the icy cold waters of the Pacific

Northwest comes one of the heartiest

and deeply colored salmon, the one known

only as "Red". This Sockeye Salmon is gently

cured and smoked to produce a superb treat

for your taste buds.

Packed in appx. 1 lb. vacuum packed slabs.

Dry - Smoked Herring Fillets / Sweet or Salty

Sweet

Gently cured in a mixture of sugar and salt brine and smoked for several days, these strips of herring fillets are the ideal accompaniment for a good cold beer. Packed 12 random weight strips per vacuum bag, they will keep their freshness for over 6 months.

Salty

Same as above, cured with only salt. Not for the faint hearted.

Honey Cured Smoked Salmon

Sides

Cured in a mixture of brown sugar, refined salt and a proprietary cure, our slowly kippered salmon is simply delicious. Serve with any white wine, crackers and horseradish based sauce. Packed in appx. 2 lb. vacuum sealed slabs.

Pieces

Prepared with the same care as the whole sides, these kippered salmon pieces also come in Peppered, Cajun, Pastrami and regular. Packed in vacuum packed gold foil bags, appx. 6 - 8 Oz.each.

Colorado Smoked Rainbow Trout

Whole Boned

Starting with a beautiful 10 oz. Rainbow trout, we carefuly debone, cure and smoke them to create a unique experience in moist smoked fish. Packed in vacuum bags, one fish apiece.

Boned Fillets

Prepared in much the same manner as the whole trout, these boned fillets become a little dryer and tastier. Packed in vacuum bags, one 4 oz fillet apiece

Other Specialties

Barbecued Sablefish

Once upon a time, many years ago, this fish was brought to port as a by-catch of the Halibut fishing season. Now it is the subject of it's own season, probably the second most highly priced after salmon. Prepared in a very special manner, this umique delicacy is only available from ARCPAC.

Chubs ( Ciscos )

Golden smoked for your pleasure, these moist, tasty fish are available in Vacuum bags, two fish each.We aslo carry whitefish, whole and in pieces.

Pickled Herring

Made in the northern Europe fashion, these herring cutlets ( both in Wine sauce and Sour Cream ) are widely sought by true connoseurs of this specialty. Comes in 16 oz. jars ( Net Wt. 12+ oz appx.)

Last modified Aug 8 1998